S is for soup and sandwiches

Never overlook the classics. Sure, you won't see a chicken and pesto sandwich as an dinner entree at most high-end restaurants. But damn it, they're tasty! Of course, you have to remember not to get too excited with the ingredient list - I confess the one listed below is a little too busy. I think one or two ingredients could be removed if you want to safely fit this thing in your mouth.

The curried split pea soup was easy and tasty - a winner.

Sandwich Ingredients

Sourdough baguette
Mustard
Heirloom tomatoes, sliced
Baby spinach
Fresh goat cheese
Roasted red peppers
Avocado
Pesto
Chicken breasts, grilled in with onions ,olive oil, salt, garlic, and paprika

Soup ingredients

2 tbsp. butter
1 cup onion, chopped
1 tbsp. minced fresh garlic
12 ounces split peas
5 cups chicken broth
1 tablespoon curry powder
Salt and pepper

I won't insult your intelligence by telling you how to make a sandwich.

As for the soup, sautee the onion with salt an pepper for 2 to 3 minutes, then add garlic and wait an additional 1 to 2 minutes. Add peas, chicken broth and curry powder. Increase heat to boil water, then simmer at low heat 45 minutes, until peas reach desired consistency. If you want, put the soup in a blender afterwards.