When I (Simona) visited Ljubljana with my friend Erik six years ago, we remarked that the city was the next Prague - a soon-to-be hip vacation destination for Europeans, and a happening university town in its own right. Last night, Eli and I had the pleasure of sitting outside along the Ljubljanica in perfect weather, sipping wine and watching the Slovenian hipsters at one of the many trendy cafes and bars that now line the riverfront. Ljubljana has arrived.
And, in line with her sister city Prague, she still has a long way to go on the culinary front. Against Simona's strong admonition, I (Eli) decided that I really wanted to try a Slovenian Mexican restaurant recommended by our guidebook. We have never had the pleasure of being served Doritos Nacho-Cheese Chips and packaged ˝guacamole˝ (which resembles real guacamole only in color) as an appetizer. Slovenians also appear to think that Velveta cheese and ˝white salsa˝ (a.k.a. ranch dressing) are Mexican specialities. Lesson learned.
During the days, we walked up to the beutiful castle, ran in Tivoli park, and enjoyed the relative peace and quiet. After Italy, it's very refreshing not to be part of a massive mob of tourists.
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